hi! all purpose flour is what u know as maida in hindi... the white one :D
I think it is easy to figure out the stuffing and the wrap. A bit of warning here, you should at least half-cook the stuffing as the steaming may not generate enough heat to cook them completely.If you want the authentic way, get a bamboo box with lid. I don't, so I simply place them on a grid in a pressure cooker. So you pour some water in the cooker, place a bowl upside down and put the grid on top of it so that it doesn't touch the water. Carefully place the dumplings on grid, close the lid and steam. I generally don't put the "weight" because it causes the temperature to go too high.Have fun.
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