Ok, So far I have figured this part out. Now the next thing is to find out how to make them.
What is "All-purpose flour" BTW?
Subscribe to:
Post Comments (Atom)
About Me
- V
- Bangalore, Karnataka, India
- There is so much about me yet to be discovered by me. Sometimes I end up astonishing myself with the kind of things I can do. Every day is an experiment with life.
2 comments:
hi! all purpose flour is what u know as maida in hindi... the white one :D
I think it is easy to figure out the stuffing and the wrap. A bit of warning here, you should at least half-cook the stuffing as the steaming may not generate enough heat to cook them completely.
If you want the authentic way, get a bamboo box with lid. I don't, so I simply place them on a grid in a pressure cooker. So you pour some water in the cooker, place a bowl upside down and put the grid on top of it so that it doesn't touch the water. Carefully place the dumplings on grid, close the lid and steam. I generally don't put the "weight" because it causes the temperature to go too high.
Have fun.
Post a Comment